KI
Language

Deutschland

Polska

USA

Wholemeal bread with cheese and cucumber salad

Creator avatar
April 15, 2025

This is a bundle of dishes intended for a diet - meal and its preparation

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Multigrain wholemeal rye bread
2 x Slice of bread (30 g)
60 g
DISCOVER MORE

Butter, for the mold

0.5 x Teaspoon (10 g)
5 g
DISCOVER MORE

Emmentaler cheese

2 x Slice (20 g)
40 g
DISCOVER MORE

Red onion

1 x Piece (80 g)
80 g
DISCOVER MORE

Chives

1 x Teaspoon (2 g)
4 g
DISCOVER MORE

Cucumber, greenhouse

1 x Piece (180 g)
180 g
DISCOVER MORE
Card image cap
olive oil
1 x Teaspoon (5 g)
5 g
DISCOVER MORE
Card image cap
Black pepper
1 x Pinch (0.1 g)
0.1 g
DISCOVER MORE
Card image cap
Salt, white
1 x Pinch (0.1 g)
0.1 g
DISCOVER MORE
Card image cap
Dill fresh or dried
1 x Teaspoon (2 g)
2 g
DISCOVER MORE

Apple

1 x Piece (180 g)
180 g
DISCOVER MORE

Ingredients as list

1. Multigrain wholemeal rye bread
2 x Slice of bread (30 g)
|
60 g
2. Butter, for the mold
0.5 x Teaspoon (10 g)
|
5 g
3. Emmentaler cheese
2 x Slice (20 g)
|
40 g
4. Red onion
1 x Piece (80 g)
|
80 g
5. Chives
1 x Teaspoon (2 g)
|
4 g
6. Cucumber, greenhouse
1 x Piece (180 g)
|
180 g
7. olive oil
1 x Teaspoon (5 g)
|
5 g
8. Black pepper
1 x Pinch (0.1 g)
|
0.1 g
9. Salt, white
1 x Pinch (0.1 g)
|
0.1 g
10. Dill fresh or dried
1 x Teaspoon (2 g)
|
2 g
11. Apple
1 x Piece (180 g)
|
180 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 5 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 1 / 5
ALLERGENS
  • Lactose
  • Milk
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
15.59 /95.05 g
Fats 30%
22.59 /63.37 g
Carbohydrates 50%
36.91 /105.61 g
Kcal
413.31 /1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.