Preparation steps
Initial step
Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.
Step 1
Wash the cucumber in hot water, slice it, and finely chop the remaining 1/2 of the onion.
Place everything in a bowl, mix the oil with the dill, and season with salt and pepper.
End step
Finally, eat the apple.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Protein |
0.696
/95.05
g
|
Fiber |
1.056
/30
g
|
Sugar |
0.588
/50
g
|
Salt |
0.156
/1500
mg
|
Fat |
0.336
/142.58
g
|
Carbohydrate |
3.96
/237.63
g
|
Butter, for the mold
Protein |
0.035
/95.05
g
|
Cholesterol |
12.4
mg
|
Zinc |
0.004
/10
mg
|
Phosphorus |
0.6
/700
mg
|
Glicemyc Index |
0.05
µg
|
Fatty monounsaturated |
1.1205
g
|
Fatty saturated |
2.736
g
|
Fatty polyunsaturated |
0.058
g
|
Lactose |
0.03
g
|
Magnesium |
0.05
/350
mg
|
Copper |
0.0005
/1.5
mg
|
Potassium |
1.25
/4000
mg
|
Sodium |
0.45
/1500
mg
|
Fat |
4.125
/142.58
g
|
Calcium |
0.8
/1000
mg
|
Vitamin B1 (Thiamin) |
0.05
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0015
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.001
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0005
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.15
/300
µg
|
Vitamin A |
40.7
/800
µg
|
Vitamin D |
0.038
/100
µg
|
Vitamin E |
0.126
/14
mg
|
Carbohydrate |
0.035
/237.63
g
|
Iron |
0.005
/15
mg
|
Protein |
11.52
/95.05
g
|
Cholesterol |
33.2
mg
|
Zinc |
1.76
/10
mg
|
Phosphorus |
166.4
/700
mg
|
Fatty monounsaturated |
3.78
g
|
Fatty saturated |
7.096
g
|
Fatty polyunsaturated |
0.328
g
|
Lactose |
0.04
g
|
Magnesium |
15.6
/350
mg
|
Manganese |
0.008
/2.3
mg
|
Copper |
0.016
/1.5
mg
|
Potassium |
47.6
/4000
mg
|
Sodium |
363.6
/1500
mg
|
Fat |
11.88
/142.58
g
|
Calcium |
334
/1000
mg
|
Vitamin B1 (Thiamin) |
0.01
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.88
/4
µg
|
Vitamin B2 (Riboflavin) |
0.15
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.036
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.02
/1.6
mg
|
Vitamin B9 (Folic acid) |
8
/300
µg
|
Vitamin A |
118.8
/800
µg
|
Vitamin D |
0.1
/100
µg
|
Vitamin E |
0.16
/14
mg
|
Carbohydrate |
0.04
/237.63
g
|
Iron |
0.2
/15
mg
|
Red onion
Protein |
1.12
/95.05
g
|
Fiber |
1.36
/30
g
|
Zinc |
0.192
/10
mg
|
Phosphorus |
11.2
/700
mg
|
Ascorbic acid - Vitamin C |
4.8
/110
mg
|
Fatty monounsaturated |
0.032
g
|
Fatty saturated |
0.088
g
|
Fatty polyunsaturated |
0.136
g
|
Magnesium |
6.4
/350
mg
|
Manganese |
0.136
/2.3
mg
|
Copper |
0.048
/1.5
mg
|
Potassium |
96.8
/4000
mg
|
Sucrose |
1.76
g
|
Sodium |
4.8
/1500
mg
|
Fat |
0.32
/142.58
g
|
Calcium |
20
/1000
mg
|
Vitamin B1 (Thiamin) |
0.024
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.024
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.16
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.08
/1.6
mg
|
Vitamin B9 (Folic acid) |
13.6
/300
µg
|
Vitamin A |
1.6
/800
µg
|
Vitamin E |
0.096
/14
mg
|
Carbohydrate |
5.52
/237.63
g
|
Iron |
0.4
/15
mg
|
Protein |
0.164
/95.05
g
|
Fiber |
0.1
/30
g
|
Zinc |
0.0204
/10
mg
|
Phosphorus |
2.08
/700
mg
|
Ascorbic acid - Vitamin C |
1.64
/110
mg
|
Fatty monounsaturated |
0.0008
g
|
Fatty saturated |
0.0044
g
|
Fatty polyunsaturated |
0.0204
g
|
Magnesium |
1.04
/350
mg
|
Manganese |
0.0212
/2.3
mg
|
Copper |
0.0028
/1.5
mg
|
Potassium |
10.08
/4000
mg
|
Sucrose |
0.008
g
|
Sodium |
0.08
/1500
mg
|
Fat |
0.032
/142.58
g
|
Calcium |
3.88
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0032
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0035
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.014
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0072
/1.6
mg
|
Vitamin B9 (Folic acid) |
2.56
/300
µg
|
Vitamin A |
22.68
/800
µg
|
Vitamin E |
0.064
/14
mg
|
Carbohydrate |
0.156
/237.63
g
|
Iron |
0.052
/15
mg
|
Protein |
1.26
/95.05
g
|
Fiber |
0.9
/30
g
|
Zinc |
0.432
/10
mg
|
Phosphorus |
41.4
/700
mg
|
Ascorbic acid - Vitamin C |
14.4
/110
mg
|
Fatty saturated |
0.054
g
|
Fatty polyunsaturated |
0.072
g
|
Magnesium |
14.4
/350
mg
|
Manganese |
0.144
/2.3
mg
|
Copper |
0.198
/1.5
mg
|
Potassium |
225
/4000
mg
|
Sucrose |
0.18
g
|
Sodium |
19.8
/1500
mg
|
Fat |
0.18
/142.58
g
|
Calcium |
27
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0522
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0684
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.342
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.072
/1.6
mg
|
Vitamin B9 (Folic acid) |
27
/300
µg
|
Vitamin A |
50.4
/800
µg
|
Vitamin E |
0.288
/14
mg
|
Carbohydrate |
5.22
/237.63
g
|
Iron |
0.36
/15
mg
|
Zinc |
0.003
/10
mg
|
Phosphorus |
0.05
/700
mg
|
Glicemyc Index |
0.05
µg
|
Fatty monounsaturated |
3.506
g
|
Fatty saturated |
0.743
g
|
Fatty polyunsaturated |
0.5305
g
|
Copper |
0.0035
/1.5
mg
|
Sodium |
0.05
/1500
mg
|
Fat |
4.98
/142.58
g
|
Vitamin E |
0.5975
/14
mg
|
Carbohydrate |
0.01
/237.63
g
|
Iron |
0.02
/15
mg
|
Protein |
0.011
/95.05
g
|
Fiber |
0.0265
/30
g
|
Glicemyc Index |
0.001
µg
|
Fat |
0.0033
/142.58
g
|
Carbohydrate |
0.0648
/237.63
g
|
Zinc |
0.0001
/10
mg
|
Phosphorus |
0.008
/700
mg
|
Glicemyc Index |
0.001
µg
|
Magnesium |
0.29
/350
mg
|
Manganese |
0.0001
/2.3
mg
|
Copper |
0.0002
/1.5
mg
|
Sodium |
38.85
/1500
mg
|
Calcium |
0.029
/1000
mg
|
Iron |
0.0002
/15
mg
|
Dill fresh or dried
Protein |
0.056
/95.05
g
|
Fiber |
0.066
/30
g
|
Zinc |
0.052
/10
mg
|
Phosphorus |
1.02
/700
mg
|
Ascorbic acid - Vitamin C |
0.62
/110
mg
|
Fatty monounsaturated |
0.002
g
|
Fatty saturated |
0.002
g
|
Fatty polyunsaturated |
0.004
g
|
Magnesium |
0.28
/350
mg
|
Manganese |
0.01
/2.3
mg
|
Copper |
0.0024
/1.5
mg
|
Potassium |
7.92
/4000
mg
|
Sucrose |
0.002
g
|
Sodium |
0.14
/1500
mg
|
Fat |
0.008
/142.58
g
|
Calcium |
1.28
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0046
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0022
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.004
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.002
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.72
/300
µg
|
Vitamin A |
7
/800
µg
|
Vitamin E |
0.004
/14
mg
|
Carbohydrate |
0.122
/237.63
g
|
Iron |
0.054
/15
mg
|
Protein |
0.72
/95.05
g
|
Fiber |
3.6
/30
g
|
Zinc |
0.288
/10
mg
|
Phosphorus |
16.2
/700
mg
|
Ascorbic acid - Vitamin C |
16.56
/110
mg
|
Fatty monounsaturated |
0.018
g
|
Fatty saturated |
0.072
g
|
Fatty polyunsaturated |
0.162
g
|
Magnesium |
5.4
/350
mg
|
Manganese |
0.144
/2.3
mg
|
Copper |
0.072
/1.5
mg
|
Potassium |
241.2
/4000
mg
|
Sucrose |
5.58
g
|
Sodium |
3.6
/1500
mg
|
Fat |
0.72
/142.58
g
|
Calcium |
7.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.054
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.036
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.306
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.054
/1.6
mg
|
Vitamin B9 (Folic acid) |
10.8
/300
µg
|
Vitamin A |
7.2
/800
µg
|
Vitamin E |
0.882
/14
mg
|
Carbohydrate |
21.78
/237.63
g
|
Iron |
0.54
/15
mg
|
Ingredients as list
Protein |
15.59
/95.05
g
|
Fiber |
7.12
/30
g
|
Cholesterol |
45.6
mg
|
Sugar |
0.59
/50
g
|
Zinc |
2.74
/10
mg
|
Phosphorus |
238.96
/700
mg
|
Glicemyc Index |
0.1
µg
|
Ascorbic acid - Vitamin C |
38.02
/110
mg
|
Fatty monounsaturated |
8.46
g
|
Fatty saturated |
10.79
g
|
Fatty polyunsaturated |
1.31
g
|
Lactose |
0.07
g
|
Magnesium |
43.46
/350
mg
|
Manganese |
0.46
/2.3
mg
|
Copper |
0.34
/1.5
mg
|
Potassium |
629.85
/4000
mg
|
Sucrose |
7.53
g
|
Sodium |
431.37
/1500
mg
|
Salt |
0.16
/1500
mg
|
Fat |
22.59
/142.58
g
|
Calcium |
394.19
/1000
mg
|
Vitamin B1 (Thiamin) |
0.18
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.88
/4
µg
|
Vitamin B2 (Riboflavin) |
0.28
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.86
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.23
/1.6
mg
|
Vitamin B9 (Folic acid) |
62.83
/300
µg
|
Vitamin A |
248.38
/800
µg
|
Vitamin D |
0.14
/100
µg
|
Vitamin E |
2.22
/14
mg
|
Carbohydrate |
36.91
/237.63
g
|
Iron |
1.63
/15
mg
|
Comments