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Last added recipes

APRIL 15, 2025

TOMATO AND CUCUMBER SALAD WITH FETA AND VANILLA YOGURT

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APRIL 15, 2025

POTATOES WITH COD FILLET IN MUSTARD SAUCE

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APRIL 15, 2025

MUSHROOM SCRAMBLED EGGS

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APRIL 15, 2025

SPICY POTATO SALAD

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Recipes

Dive into our collection of the latest recipes recently added to our database. We offer a variety of main courses, appetizers, desserts, and more. Each recipe has been carefully crafted by our experienced chefs to provide you with unforgettable culinary experiences. Explore new flavors, learn new techniques, and enhance your culinary skills. In our section, you'll find inspiration for every occasion!

FREQUENTLY ASKED QUESTIONS

QUESTIONS AND ANSWERS TO COMMONLY ASKED QUESTIONS

Cooking homemade meals has many benefits, such as greater control over ingredients and food quality, the ability to customize meals to your dietary preferences, saving money compared to eating out, and promoting a healthy lifestyle and family bonds through shared cooking and mealtime.

The best sources of inspiration for finding new recipes include cooking blogs, recipe websites, cookbooks, culinary magazines, cooking shows, and culinary communities on social media. It's worth exploring different sources and drawing inspiration from various cuisines and cultures.

To adapt recipes to suit your individual preferences and dietary needs, you can make certain changes and modifications. You can substitute ingredients with healthier alternatives, adjust portion sizes, avoid allergens, or eliminate ingredients that are not compatible with your dietary preferences. It's important to experiment and create recipes tailored to your own eating style.

Yes, cooking homemade meals is generally more economical than eating out. Buying ingredients and preparing meals at home is usually cheaper than dining in restaurants or ordering takeout. Additionally, cooking homemade meals allows you to use pantry staples and minimize food waste.

Healthy cooking techniques worth using include steaming, grilling, simmering, baking, or cooking with minimal added fat. These methods minimize the addition of fat and preserve most of the nutrients in the dishes. Avoiding deep-frying and excessive seasoning also contribute to healthy cooking.

To organize your kitchen and facilitate meal preparation, consider arranging ingredients and utensils in a functional manner. Use food storage containers, label them with expiration dates, create accessible space for kitchen tools, and maintain order in cabinets and the refrigerator. A well-organized kitchen allows for quicker and more efficient cooking.

Absolutely! You can prepare delicious meals that are also healthy. It's important to use a variety of fresh ingredients, herbal and spice combinations, limit salt and sugar, and experiment with different techniques and flavor combinations. You can also explore alternative methods of cooking such as grilling, steaming, or baking to preserve both flavor and nutrition.

The principles of safe meal preparation at home include maintaining cleanliness, proper food storage, using appropriate cooking techniques, and avoiding cross-contamination. It's important to wash hands before preparing food, avoid consuming raw or undercooked ingredients, and maintain the proper temperature during storage.

Of course! You can substitute ingredients in recipes with healthier alternatives. You can use whole grain products instead of white flour, replace fatty meats with leaner options, use natural sweeteners instead of sugar, and increase the amount of vegetables and fruits in a dish. This will improve the nutritional value of the dishes and make them more beneficial for your health.

Preparing healthy meals in limited time is possible. You can make use of meal planning, prepping ingredients in advance, utilizing quick cooking techniques such as steaming, grilling, or baking, and experimenting with recipes that require minimal time investment. You can also make larger portions and store them for later, ensuring ready-to-eat meals throughout the week.