Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Apricots
Protein |
2.025
/95.05
g
|
Fiber |
3.825
/30
g
|
Zinc |
0.315
/10
mg
|
Phosphorus |
47.25
/700
mg
|
Ascorbic acid - Vitamin C |
15.075
/110
mg
|
Fatty monounsaturated |
0.2025
g
|
Fatty saturated |
0.0225
g
|
Fatty polyunsaturated |
0.09
g
|
Magnesium |
15.75
/350
mg
|
Manganese |
0.405
/2.3
mg
|
Copper |
0.3375
/1.5
mg
|
Potassium |
618.75
/4000
mg
|
Sucrose |
11.475
g
|
Sodium |
2.25
/1500
mg
|
Fat |
0.45
/142.58
g
|
Calcium |
51.75
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0675
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.1125
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.8
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.1575
/1.6
mg
|
Vitamin B9 (Folic acid) |
11.25
/300
µg
|
Vitamin A |
571.5
/800
µg
|
Vitamin E |
1.125
/14
mg
|
Carbohydrate |
26.775
/237.63
g
|
Iron |
1.35
/15
mg
|
Protein |
1.36
/95.05
g
|
Chlorine |
4.42
/2300
mg
|
Sugar |
13.6
/50
g
|
Zinc |
0.17
/10
mg
|
Phosphorus |
35.7
/700
mg
|
Glicemyc Index |
1.7
µg
|
Iodine |
5.1
/150
µg
|
Ascorbic acid - Vitamin C |
10.37
/110
mg
|
Magnesium |
15.3
/350
mg
|
Selenium |
2.21
/70
µg
|
Fat |
0.17
/142.58
g
|
Calcium |
12.41
/1000
mg
|
Vitamin B1 (Thiamin) |
0.017
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.051
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.071
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.306
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.034
/1.6
mg
|
Vitamin B9 (Folate) |
7.65
/300
µg
|
Vitamin K |
323
/70
µg
|
Vitamin A |
20.4
/800
µg
|
Vitamin A - A RE |
42.5
/850
µg
|
Water |
148.41
g
|
Carbohydrate |
15.13
/237.63
g
|
Iron |
0.34
/15
mg
|
Cream 30%
Protein |
1.6
/95.05
g
|
Glicemyc Index |
0.8
µg
|
Fat |
24
/142.58
g
|
Carbohydrate |
2.4
/237.63
g
|
Protein |
16
/95.05
g
|
Fiber |
10.32
/30
g
|
Zinc |
2.552
/10
mg
|
Phosphorus |
363.2
/700
mg
|
Ascorbic acid - Vitamin C |
4.48
/110
mg
|
Fatty monounsaturated |
26.92
g
|
Fatty saturated |
3.792
g
|
Fatty polyunsaturated |
8.72
g
|
Magnesium |
215.2
/350
mg
|
Manganese |
1.36
/2.3
mg
|
Copper |
0.8
/1.5
mg
|
Potassium |
622.4
/4000
mg
|
Sucrose |
3.36
g
|
Sodium |
11.2
/1500
mg
|
Fat |
41.6
/142.58
g
|
Calcium |
191.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.168
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.624
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
2.72
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.088
/1.6
mg
|
Vitamin B9 (Folic acid) |
76.8
/300
µg
|
Vitamin E |
19.2
/14
mg
|
Carbohydrate |
16.4
/237.63
g
|
Iron |
2.4
/15
mg
|
Protein |
1.68
/95.05
g
|
Fiber |
1.6
/30
g
|
Zinc |
0.434
/10
mg
|
Phosphorus |
52
/700
mg
|
Glicemyc Index |
0.2
µg
|
Ascorbic acid - Vitamin C |
0.6
/110
mg
|
Fatty monounsaturated |
0.196
g
|
Fatty saturated |
0.118
g
|
Fatty polyunsaturated |
0.268
g
|
Magnesium |
18.6
/350
mg
|
Manganese |
0.454
/2.3
mg
|
Copper |
0.08
/1.5
mg
|
Potassium |
112.8
/4000
mg
|
Sodium |
20.2
/1500
mg
|
Fat |
0.68
/142.58
g
|
Calcium |
9.8
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0628
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.029
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.382
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.044
/1.6
mg
|
Vitamin B9 (Folic acid) |
14.6
/300
µg
|
Vitamin A |
17
/800
µg
|
Vitamin E |
0.288
/14
mg
|
Carbohydrate |
14.44
/237.63
g
|
Iron |
0.62
/15
mg
|
Protein |
0.075
/95.05
g
|
Zinc |
0.025
/10
mg
|
Phosphorus |
4
/700
mg
|
Ascorbic acid - Vitamin C |
0.35
/110
mg
|
Magnesium |
1.25
/350
mg
|
Manganese |
0.0075
/2.3
mg
|
Copper |
0.0225
/1.5
mg
|
Potassium |
11.5
/4000
mg
|
Sodium |
1.75
/1500
mg
|
Calcium |
1.25
/1000
mg
|
Vitamin B2 (Riboflavin) |
0.01
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.05
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.005
/1.6
mg
|
Carbohydrate |
19.875
/237.63
g
|
Iron |
0.225
/15
mg
|
Ingredients as list
Protein |
22.75
/95.05
g
|
Fiber |
15.75
/30
g
|
Chlorine |
4.42
/2300
mg
|
Sugar |
13.6
/50
g
|
Zinc |
3.5
/10
mg
|
Phosphorus |
502.15
/700
mg
|
Glicemyc Index |
2.7
µg
|
Iodine |
5.1
/150
µg
|
Ascorbic acid - Vitamin C |
30.88
/110
mg
|
Fatty monounsaturated |
27.32
g
|
Fatty saturated |
3.93
g
|
Fatty polyunsaturated |
9.08
g
|
Magnesium |
266.1
/350
mg
|
Manganese |
2.23
/2.3
mg
|
Copper |
1.24
/1.5
mg
|
Potassium |
1365.45
/4000
mg
|
Sucrose |
14.84
g
|
Selenium |
2.21
/70
µg
|
Sodium |
35.4
/1500
mg
|
Fat |
66.9
/142.58
g
|
Calcium |
266.41
/1000
mg
|
Vitamin B1 (Thiamin) |
0.32
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.82
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
6.02
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.31
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.33
/1.6
mg
|
Vitamin B9 (Folic acid) |
102.65
/300
µg
|
Vitamin B9 (Folate) |
7.65
/300
µg
|
Vitamin K |
323
/70
µg
|
Vitamin A |
608.9
/800
µg
|
Vitamin A - A RE |
42.5
/850
µg
|
Vitamin E |
20.62
/14
mg
|
Water |
148.41
g
|
Carbohydrate |
95.03
/237.63
g
|
Iron |
4.94
/15
mg
|
Protein |
5.69
/95.05
g
|
Fiber |
3.94
/30
g
|
Chlorine |
1.11
/2300
mg
|
Sugar |
3.4
/50
g
|
Zinc |
0.88
/10
mg
|
Phosphorus |
125.54
/700
mg
|
Glicemyc Index |
0.68
µg
|
Iodine |
1.28
/150
µg
|
Ascorbic acid - Vitamin C |
7.72
/110
mg
|
Fatty monounsaturated |
6.83
g
|
Fatty saturated |
0.98
g
|
Fatty polyunsaturated |
2.27
g
|
Magnesium |
66.53
/350
mg
|
Manganese |
0.56
/2.3
mg
|
Copper |
0.31
/1.5
mg
|
Potassium |
341.36
/4000
mg
|
Sucrose |
3.71
g
|
Selenium |
0.55
/70
µg
|
Sodium |
8.85
/1500
mg
|
Fat |
16.73
/142.58
g
|
Calcium |
66.6
/1000
mg
|
Vitamin B1 (Thiamin) |
0.08
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.21
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.51
/15
mg
|
Vitamin B5 (Pantothenic acid) |
0.08
/5
mg
|
Vitamin B6 (Pyridoxine) |
0.08
/1.6
mg
|
Vitamin B9 (Folic acid) |
25.66
/300
µg
|
Vitamin B9 (Folate) |
1.91
/300
µg
|
Vitamin K |
80.75
/70
µg
|
Vitamin A |
152.23
/800
µg
|
Vitamin A - A RE |
10.63
/850
µg
|
Vitamin E |
5.15
/14
mg
|
Water |
37.1
g
|
Carbohydrate |
23.76
/237.63
g
|
Iron |
1.24
/15
mg
|
Comments