Details
Allergens
Lactose, Milk
Number of portions
4
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B5 (Pantothenic acid)
0.1875 mg
Highest nutrient value
Potassium
555.1125 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
161.85g
Fat
33.05g
Carbohydrates
208.99g
Calorie count
1.781 kcal
Composition for 1 portion
Protein
40.46g
Fat
8.26g
Carbohydrates
52.25g
Calorie count
445 kcal
View nutrient content
Composition for 1 portion
Comments