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Fish goulash and vanilla pudding

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April 16, 2025

This is a bundle of dishes intended for a diet - meal and its preparation

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Cod, fresh, fillets without skin
1 x Portion (100 g)
100 g
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Tomato

2 x Piece (170 g)
340 g
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Red pepper

1 x Piece (200 g)
200 g
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Onion
1 x Small piece (130 g)
130 g
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Eggplant

100 x Gram (1 g)
100 g
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Garlic
2 x Tooth (5 g)
10 g
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Tomato Concentrate 30%
1 x Teaspoon (15 g)
15 g
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olive oil
1 x Teaspoon (5 g)
5 g
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Cow's milk 3.2%
150 x Mililiter (1 ml)
150 ml
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Wheat starch

1 x Tablespoon (10 g)
10 g
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Raspberries
1 x Handfull (70 g)
70 g
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Vanilla, pod pulp
1 x Piece (2 g)
2 g
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Ingredients as list

1. Cod, fresh, fillets without skin
1 x Portion (100 g)
|
100 g
2. Tomato
2 x Piece (170 g)
|
340 g
3. Red pepper
1 x Piece (200 g)
|
200 g
4. Onion
1 x Small piece (130 g)
|
130 g
5. Eggplant
100 x Gram (1 g)
|
100 g
6. Garlic
2 x Tooth (5 g)
|
10 g
7. Tomato Concentrate 30%
1 x Teaspoon (15 g)
|
15 g
8. olive oil
1 x Teaspoon (5 g)
|
5 g
9. Cow's milk 3.2%
150 x Mililiter (1 ml)
|
150 ml
10. Wheat starch
1 x Tablespoon (10 g)
|
10 g
11. Raspberries
1 x Handfull (70 g)
|
70 g
12. Vanilla, pod pulp
1 x Piece (2 g)
|
2 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 15 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 2 / 5
ALLERGENS
  • Fische und daraus gewonnene Erzeugnisse
  • Lactose
  • Milk
  • Gluten
  • Wheat
OCCASIONS
  • Christmas Cookies
  • Birthday Cake
TYPES
  • Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
32.46 /95.05 g
Fats 30%
12.88 /63.37 g
Carbohydrates 50%
72.67 /105.61 g
Kcal
536.44 /1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.