Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Chicken breast fillet
Protein |
20.4
/95.05
g
|
Cholesterol |
53
mg
|
Zinc |
0.47
/10
mg
|
Phosphorus |
226
/700
mg
|
Fatty monounsaturated |
0.28
g
|
Fatty saturated |
0.27
g
|
Fatty polyunsaturated |
0.28
g
|
Magnesium |
36
/350
mg
|
Manganese |
0.02
/2.3
mg
|
Copper |
0.03
/1.5
mg
|
Potassium |
366
/4000
mg
|
Sodium |
705
/1500
mg
|
Fat |
1.2
/142.58
g
|
Calcium |
7
/1000
mg
|
Vitamin B1 (Thiamin) |
0.084
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.29
/4
µg
|
Vitamin B2 (Riboflavin) |
0.14
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
11.32
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.5
/1.6
mg
|
Vitamin B9 (Folic acid) |
7.6
/300
µg
|
Vitamin A |
6
/800
µg
|
Vitamin E |
0.27
/14
mg
|
Iron |
0.5
/15
mg
|
Protein |
0.192
/95.05
g
|
Fiber |
0.123
/30
g
|
Zinc |
0.03
/10
mg
|
Phosphorus |
4.59
/700
mg
|
Ascorbic acid - Vitamin C |
0.93
/110
mg
|
Fatty monounsaturated |
0.0003
g
|
Fatty saturated |
0.0027
g
|
Fatty polyunsaturated |
0.0075
g
|
Magnesium |
0.75
/350
mg
|
Manganese |
0.0138
/2.3
mg
|
Copper |
0.0078
/1.5
mg
|
Potassium |
12
/4000
mg
|
Sucrose |
0.018
g
|
Sodium |
0.51
/1500
mg
|
Fat |
0.015
/142.58
g
|
Calcium |
1.23
/1000
mg
|
Vitamin B1 (Thiamin) |
0.006
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0033
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.021
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0039
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.15
/300
µg
|
Vitamin E |
0.0003
/14
mg
|
Carbohydrate |
0.978
/237.63
g
|
Iron |
0.051
/15
mg
|
Almonds
Ground almonds can be used.
Protein |
3
/95.05
g
|
Fiber |
1.935
/30
g
|
Zinc |
0.4785
/10
mg
|
Phosphorus |
68.1
/700
mg
|
Ascorbic acid - Vitamin C |
0.84
/110
mg
|
Fatty monounsaturated |
5.0475
g
|
Fatty saturated |
0.711
g
|
Fatty polyunsaturated |
1.635
g
|
Magnesium |
40.35
/350
mg
|
Manganese |
0.255
/2.3
mg
|
Copper |
0.15
/1.5
mg
|
Potassium |
116.7
/4000
mg
|
Sucrose |
0.63
g
|
Sodium |
2.1
/1500
mg
|
Fat |
7.8
/142.58
g
|
Calcium |
35.85
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0315
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.117
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.51
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0165
/1.6
mg
|
Vitamin B9 (Folic acid) |
14.4
/300
µg
|
Vitamin E |
3.6
/14
mg
|
Carbohydrate |
3.075
/237.63
g
|
Iron |
0.45
/15
mg
|
olive oil
Zinc |
0.012
/10
mg
|
Phosphorus |
0.2
/700
mg
|
Glicemyc Index |
0.2
µg
|
Fatty monounsaturated |
14.024
g
|
Fatty saturated |
2.972
g
|
Fatty polyunsaturated |
2.122
g
|
Copper |
0.014
/1.5
mg
|
Sodium |
0.2
/1500
mg
|
Fat |
19.92
/142.58
g
|
Vitamin E |
2.39
/14
mg
|
Carbohydrate |
0.04
/237.63
g
|
Iron |
0.08
/15
mg
|
Protein |
5.46
/95.05
g
|
Fiber |
1.664
/30
g
|
Zinc |
1.768
/10
mg
|
Phosphorus |
124.8
/700
mg
|
Fatty monounsaturated |
0.312
g
|
Fatty saturated |
0.312
g
|
Fatty polyunsaturated |
0.6656
g
|
Magnesium |
52
/350
mg
|
Manganese |
0.8372
/2.3
mg
|
Copper |
0.4056
/1.5
mg
|
Potassium |
114.4
/4000
mg
|
Sucrose |
0.052
g
|
Sodium |
2.6
/1500
mg
|
Fat |
1.508
/142.58
g
|
Calcium |
5.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.3796
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.1976
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.196
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.39
/1.6
mg
|
Vitamin B9 (Folic acid) |
15.6
/300
µg
|
Vitamin E |
0.052
/14
mg
|
Carbohydrate |
37.232
/237.63
g
|
Iron |
2.496
/15
mg
|
Parmesan cheese, grated
Protein |
1.084
/95.05
g
|
Cholesterol |
3.6
mg
|
Zinc |
0.162
/10
mg
|
Phosphorus |
19.48
/700
mg
|
Fatty monounsaturated |
0.4032
g
|
Fatty saturated |
0.7564
g
|
Fatty polyunsaturated |
0.0348
g
|
Lactose |
0.004
g
|
Magnesium |
2.16
/350
mg
|
Manganese |
0.0008
/2.3
mg
|
Copper |
0.0016
/1.5
mg
|
Potassium |
3.24
/4000
mg
|
Sodium |
23.92
/1500
mg
|
Fat |
1.268
/142.58
g
|
Calcium |
28.12
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0016
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.044
/4
µg
|
Vitamin B2 (Riboflavin) |
0.0239
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0008
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0008
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.72
/300
µg
|
Vitamin A |
15.28
/800
µg
|
Vitamin D |
0.0104
/100
µg
|
Vitamin E |
0.02
/14
mg
|
Carbohydrate |
0.004
/237.63
g
|
Iron |
0.02
/15
mg
|
Protein |
1.32
/95.05
g
|
Fiber |
1.26
/30
g
|
Zinc |
0.294
/10
mg
|
Phosphorus |
25.2
/700
mg
|
Ascorbic acid - Vitamin C |
53.31
/110
mg
|
Fatty monounsaturated |
0.003
g
|
Fatty saturated |
0.012
g
|
Fatty polyunsaturated |
0.057
g
|
Magnesium |
20.7
/350
mg
|
Manganese |
0.126
/2.3
mg
|
Copper |
0.183
/1.5
mg
|
Potassium |
208.5
/4000
mg
|
Sucrose |
0.03
g
|
Sodium |
11.7
/1500
mg
|
Fat |
0.12
/142.58
g
|
Calcium |
57.9
/1000
mg
|
Vitamin B1 (Thiamin) |
0.033
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.084
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.42
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.048
/1.6
mg
|
Vitamin B9 (Folic acid) |
51
/300
µg
|
Vitamin A |
270.6
/800
µg
|
Vitamin E |
0.948
/14
mg
|
Carbohydrate |
2.7
/237.63
g
|
Iron |
1.5
/15
mg
|
Ingredients as list
Ground almonds can be used.
Protein |
31.45
/95.05
g
|
Fiber |
4.98
/30
g
|
Cholesterol |
56.6
mg
|
Zinc |
3.21
/10
mg
|
Phosphorus |
468.37
/700
mg
|
Glicemyc Index |
0.2
µg
|
Ascorbic acid - Vitamin C |
55.08
/110
mg
|
Fatty monounsaturated |
20.06
g
|
Fatty saturated |
5.03
g
|
Fatty polyunsaturated |
4.81
g
|
Lactose |
|
Magnesium |
151.96
/350
mg
|
Manganese |
1.26
/2.3
mg
|
Copper |
0.79
/1.5
mg
|
Potassium |
820.84
/4000
mg
|
Sucrose |
0.73
g
|
Sodium |
746.03
/1500
mg
|
Fat |
31.84
/142.58
g
|
Calcium |
135.3
/1000
mg
|
Vitamin B1 (Thiamin) |
0.53
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.33
/4
µg
|
Vitamin B2 (Riboflavin) |
0.56
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
13.47
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.96
/1.6
mg
|
Vitamin B9 (Folic acid) |
89.47
/300
µg
|
Vitamin A |
291.88
/800
µg
|
Vitamin D |
0.01
/100
µg
|
Vitamin E |
7.28
/14
mg
|
Carbohydrate |
44.03
/237.63
g
|
Iron |
5.1
/15
mg
|
Comments