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For vegetarian
Junior
Lunch
Breakfast
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Crispy vegetable pancakes

Details

Ingredients

The values apply to the entire recipe

3 x Piece (150g)
Protein
1.5g / 56.81 - 198.83g
Fat
0.3g / 50.5 - 88.37g
Carbohydrates
13.05g / 255.64 - 369.26g
Kcal
61 kcal / 2.272 kcal
2 x Piece (150g)
Protein
2.85g / 56.81 - 198.83g
Fat
0.15g / 50.5 - 88.37g
Carbohydrates
30.75g / 255.64 - 369.26g
Kcal
136 kcal / 2.272 kcal
1 x Small piece (130g)
Protein
1.82g / 56.81 - 198.83g
Fat
0.52g / 50.5 - 88.37g
Carbohydrates
8.97g / 255.64 - 369.26g
Kcal
48 kcal / 2.272 kcal
4 x Tablespoon (48g)
Protein
4.8g / 56.81 - 198.83g
Fat
0.48g / 50.5 - 88.37g
Carbohydrates
36.48g / 255.64 - 369.26g
Kcal
169 kcal / 2.272 kcal
50 x Gram (50g)
Protein
5g / 56.81 - 198.83g
Fat
2g / 50.5 - 88.37g
Carbohydrates
35.5g / 255.64 - 369.26g
Kcal
180 kcal / 2.272 kcal
2 x Piece (102g)
Protein
12.75g / 56.81 - 198.83g
Fat
9.89g / 50.5 - 88.37g
Carbohydrates
0.61g / 255.64 - 369.26g
Kcal
143 kcal / 2.272 kcal
6 x Tablespoon (60g)
Protein
0g / 56.81 - 198.83g
Fat
60g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
540 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
3 x Pinch (0.3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.19g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal

Preparation steps

Initial step

Peel the potatoes.

Peel the carrots.

Peel the onion.


Grate everything, salt and leave for 5 minutes.

Place in a sieve and press lightly to squeeze out excess water/natural juices.

Step 1

Rinse the thyme with water, pluck the leaves and add to the grated vegetables.

Also add the eggs, millet flakes and sifted flour.

Add salt and pepper.

Mix everything well.

End step

Heat oil in a pan and fry the pancakes for 3-5 minutes on each side. Serve the pancakes with applesauce.

Composition for all portions

  • Protein

    28.75g

  • Fat

    73.34g

  • Carbohydrates

    125.56g

  • Calorie count

    1.277 kcal

Protein
28.75g / 56.81 - 198.83g
Fat
73.34g / 50.5 - 88.37g
Carbohydrates
125.56g / 255.64 - 369.26g
Kcal
1.277 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    7.19g

  • Fat

    18.34g

  • Carbohydrates

    31.39g

  • Calorie count

    319 kcal

Protein
7.19g / 56.81 - 198.83g
Fat
18.34g / 50.5 - 88.37g
Carbohydrates
31.39g / 255.64 - 369.26g
Kcal
319 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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