Details
Types
Allergens
Lactose, Milk
Preparation time
40 Minutes
Number of portions
2
Degree of flatness
3 / 5
Lowest nutrient value
Ash
0.01 g
Highest nutrient value
Sodium
1156.8 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Put the spinach in a bowl with the cream cheese, paprika powder, salt and pepper.
Mix everything together well.
Step 1
Rinse the meat with cold water, cut a pocket in the meat with a knife, fill in the spinach mixture and wrap it with cooking string/meat string.
Heat some butter/olive oil in the pan and fry the breast on both sides for 2-3 minutes each.
End step
Season the meat in the pan with salt and pepper.
Reduce the heat.
Pour 50ml of water into the pan, cover with a lid and cook for 25-30 minutes.
Check from time to time whether there is still water in the pan (add more if necessary) so that the meat does not burn but cooks nicely.
Composition for all portions
Protein
102.96g
Fat
45.08g
Carbohydrates
19.3g
Calorie count
895 kcal
Composition for 1 portion
Protein
51.48g
Fat
22.54g
Carbohydrates
9.65g
Calorie count
447 kcal
View nutrient content
Composition for 1 portion
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