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Low Carb
Lunch
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Low Carb Chicken breast with curry and cauliflower

Details

Ingredients

The values apply to the entire recipe

2 x Portion (200g)
Protein
40.8g / 56.81 - 198.83g
Fat
2.4g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
185 kcal / 2.272 kcal
150 x Mililiter (150g)
Protein
3.03g / 56.81 - 198.83g
Fat
31.99g / 50.5 - 88.37g
Carbohydrates
4.22g / 255.64 - 369.26g
Kcal
317 kcal / 2.272 kcal
3 x Piece (150g)
Protein
1.5g / 56.81 - 198.83g
Fat
0.3g / 50.5 - 88.37g
Carbohydrates
13.05g / 255.64 - 369.26g
Kcal
61 kcal / 2.272 kcal
0.5 x Piece (440g)
Protein
10.56g / 56.81 - 198.83g
Fat
0.88g / 50.5 - 88.37g
Carbohydrates
22g / 255.64 - 369.26g
Kcal
138 kcal / 2.272 kcal
3 x Piece (60g)
Protein
0.84g / 56.81 - 198.83g
Fat
0.24g / 50.5 - 88.37g
Carbohydrates
4.14g / 255.64 - 369.26g
Kcal
22 kcal / 2.272 kcal
2 x Tablespoon (20g)
Protein
0g / 56.81 - 198.83g
Fat
19.92g / 50.5 - 88.37g
Carbohydrates
0.04g / 255.64 - 369.26g
Kcal
179 kcal / 2.272 kcal
2 x Teaspoon (10g)
Protein
1.43g / 56.81 - 198.83g
Fat
1g / 50.5 - 88.37g
Carbohydrates
5.58g / 255.64 - 369.26g
Kcal
37 kcal / 2.272 kcal
1 x Teaspoon (3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0.01g / 50.5 - 88.37g
Carbohydrates
0.18g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
3 x Pinch (0.3g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
3 x Pinch (0.3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.19g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal

Preparation steps

Initial step

Rinse chicken breast under cold water and cut into slices.

Slice the carrots.

Cut the cauliflower into small bite-sized pieces.

Slice the onion.

Step 1

Cook cauliflower in water until al dente.

Step 2

Heat some olive oil in the pan and fry the chicken breast until golden brown.

Add the carrots to the same pan and after a while the onion.

Then add the coconut milk with the curry powder and paprika powder.

Season with a pinch of salt and a pinch of pepper.

End step

Remove the cauliflower from the water and add it to the pan.

Mix lightly with the chicken and season with salt and pepper.

Composition for all portions

  • Protein

    58.22g

  • Fat

    56.74g

  • Carbohydrates

    49.4g

  • Calorie count

    941 kcal

Protein
58.22g / 56.81 - 198.83g
Fat
56.74g / 50.5 - 88.37g
Carbohydrates
49.4g / 255.64 - 369.26g
Kcal
941 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    29.11g

  • Fat

    28.37g

  • Carbohydrates

    24.7g

  • Calorie count

    471 kcal

Protein
29.11g / 56.81 - 198.83g
Fat
28.37g / 50.5 - 88.37g
Carbohydrates
24.7g / 255.64 - 369.26g
Kcal
471 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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