Details
Types
Preparation time
50 Minutes
Number of portions
2
Degree of flatness
3 / 5
Lowest nutrient value
Ash
0.005 g
Highest nutrient value
Potassium
1341.265 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Rinse the meat under cold water.
Season the meat as desired - with paprika powder, salt and pepper and set aside.
Step 1
Preheat oven to 160 °C or 180 °C fan.
Step 2
Cut the onion in half and cut into slices.
Cut the garlic into thin strips.
Wash the mushrooms and cut into slices.
Step 3
Heat some olive oil in the pan and fry the chicken thighs in it (approx. 3-5 minutes on each side).
Remove from the pan and place in a dish (roasting pan, casserole dish).
Step 4
Now fry the onion and mushrooms in the same pan.
Finally, add the garlic and fry briefly.
End step
Add the vegetables from the pan to the chicken, add the tomatoes and roast in the oven for 40 minutes.
Composition for all portions
Protein
44.3g
Fat
40.87g
Carbohydrates
39.5g
Calorie count
703 kcal
Composition for 1 portion
Protein
22.15g
Fat
20.44g
Carbohydrates
19.75g
Calorie count
352 kcal
View nutrient content
Composition for 1 portion
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