For all newly registered customers, the first diet is free. The offer ends on 2025-01-31.
Gain
Junior
Dinner
Low Carb
Meat
Chicken meat
Lunch
After training
Slider image

Low Carb Chicken Thighs with Onions and Mushrooms

Details

Ingredients

The values apply to the entire recipe

2 x Piece (180g)
Protein
30.24g / 56.81 - 198.83g
Fat
18.36g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
286 kcal / 2.272 kcal
250 x Gram (250g)
Protein
6.75g / 56.81 - 198.83g
Fat
1g / 50.5 - 88.37g
Carbohydrates
6.5g / 255.64 - 369.26g
Kcal
62 kcal / 2.272 kcal
1 x Piece (170g)
Protein
2.38g / 56.81 - 198.83g
Fat
0.68g / 50.5 - 88.37g
Carbohydrates
11.73g / 255.64 - 369.26g
Kcal
63 kcal / 2.272 kcal
4 x Tooth (20g)
Protein
1.28g / 56.81 - 198.83g
Fat
0.1g / 50.5 - 88.37g
Carbohydrates
6.52g / 255.64 - 369.26g
Kcal
32 kcal / 2.272 kcal
2 x Tablespoon (20g)
Protein
0g / 56.81 - 198.83g
Fat
19.92g / 50.5 - 88.37g
Carbohydrates
0.04g / 255.64 - 369.26g
Kcal
179 kcal / 2.272 kcal
400 x Gram (400g)
Protein
3.6g / 56.81 - 198.83g
Fat
0.8g / 50.5 - 88.37g
Carbohydrates
14.4g / 255.64 - 369.26g
Kcal
79 kcal / 2.272 kcal
1 x Teaspoon (3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0.01g / 50.5 - 88.37g
Carbohydrates
0.18g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
2 x Pinch (0.2g)
Protein
0.02g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.13g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal

Preparation steps

Initial step

Rinse the meat under cold water.

Season the meat as desired - with paprika powder, salt and pepper and set aside.

Step 1

Preheat oven to 160 °C or 180 °C fan.

Step 2

Cut the onion in half and cut into slices.

Cut the garlic into thin strips.

Wash the mushrooms and cut into slices.

Step 3

Heat some olive oil in the pan and fry the chicken thighs in it (approx. 3-5 minutes on each side).

Remove from the pan and place in a dish (roasting pan, casserole dish).

Step 4

Now fry the onion and mushrooms in the same pan.

Finally, add the garlic and fry briefly.

End step

Add the vegetables from the pan to the chicken, add the tomatoes and roast in the oven for 40 minutes.

Composition for all portions

  • Protein

    44.3g

  • Fat

    40.87g

  • Carbohydrates

    39.5g

  • Calorie count

    703 kcal

Protein
44.3g / 56.81 - 198.83g
Fat
40.87g / 50.5 - 88.37g
Carbohydrates
39.5g / 255.64 - 369.26g
Kcal
703 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    22.15g

  • Fat

    20.44g

  • Carbohydrates

    19.75g

  • Calorie count

    352 kcal

Protein
22.15g / 56.81 - 198.83g
Fat
20.44g / 50.5 - 88.37g
Carbohydrates
19.75g / 255.64 - 369.26g
Kcal
352 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

Comments