For all newly registered customers, the first diet is free. The offer ends on 2025-01-31.
For vegetarian
Junior
Low Carb
Snack
Slider image

Low Carb Ricotta with Blueberries

Details

Ingredients

The values apply to the entire recipe

100 x Gram (100ml)
Protein
2g / 56.81 - 198.83g
Fat
30g / 50.5 - 88.37g
Carbohydrates
3g / 255.64 - 369.26g
Kcal
290 kcal / 2.272 kcal
100 x Gram (100g)
Protein
11.32g / 56.81 - 198.83g
Fat
10.44g / 50.5 - 88.37g
Carbohydrates
4.09g / 255.64 - 369.26g
Kcal
156 kcal / 2.272 kcal
50 x Gram (50g)
Blueberry
Alternatively use frozen ones
Protein
0.3g / 56.81 - 198.83g
Fat
0.3g / 50.5 - 88.37g
Carbohydrates
7.5g / 255.64 - 369.26g
Kcal
34 kcal / 2.272 kcal
2 x Tablespoon (20g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
20g / 255.64 - 369.26g
Kcal
80 kcal / 2.272 kcal

Preparation steps

Initial step

Put the blueberries in a bowl with the erythritol and puree finely.

Add the ricotta.

Step 1

Beat the cream in a bowl with a hand mixer until stiff.

End step

Mix the cream with the ricotta and serve in a glass.

Composition for all portions

  • Protein

    13.62g

  • Fat

    40.74g

  • Carbohydrates

    34.59g

  • Calorie count

    560 kcal

Protein
13.62g / 56.81 - 198.83g
Fat
40.74g / 50.5 - 88.37g
Carbohydrates
34.59g / 255.64 - 369.26g
Kcal
560 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    6.81g

  • Fat

    20.37g

  • Carbohydrates

    17.3g

  • Calorie count

    280 kcal

Protein
6.81g / 56.81 - 198.83g
Fat
20.37g / 50.5 - 88.37g
Carbohydrates
17.3g / 255.64 - 369.26g
Kcal
280 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is de. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

Comments