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Low Carb steak with red cabbage

Details

Ingredients

The values apply to the entire recipe

400 x Gram (400g)
Protein
4.4g / 56.81 - 198.83g
Fat
0.8g / 50.5 - 88.37g
Carbohydrates
17.2g / 255.64 - 369.26g
Kcal
94 kcal / 2.272 kcal
2 x Portion (200g)
Protein
40.2g / 56.81 - 198.83g
Fat
7g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
224 kcal / 2.272 kcal
1 x Tablespoon (10g)
Protein
0g / 56.81 - 198.83g
Fat
9.96g / 50.5 - 88.37g
Carbohydrates
0.02g / 255.64 - 369.26g
Kcal
90 kcal / 2.272 kcal
2 x Leaf (2g)
Protein
0.16g / 56.81 - 198.83g
Fat
0.16g / 50.5 - 88.37g
Carbohydrates
1.5g / 255.64 - 369.26g
Kcal
8 kcal / 2.272 kcal
0.5 x Teaspoon (1g)
Protein
0.06g / 56.81 - 198.83g
Fat
0.36g / 50.5 - 88.37g
Carbohydrates
0.49g / 255.64 - 369.26g
Kcal
5 kcal / 2.272 kcal
0.5 x Teaspoon (2.5g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
0.5 x Teaspoon (2.5g)
Protein
0.27g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
1.62g / 255.64 - 369.26g
Kcal
8 kcal / 2.272 kcal
1 x Piece (240g)
Protein
2.16g / 56.81 - 198.83g
Fat
0.48g / 50.5 - 88.37g
Carbohydrates
27.12g / 255.64 - 369.26g
Kcal
121 kcal / 2.272 kcal

Preparation steps

Initial step

Finely grate the red cabbage, put it in a pot, fill it with water until the red cabbage is covered and bring to the boil.

Cook the red cabbage for about 50 minutes.

If you are using frozen red cabbage, cook it for about 30 minutes.

Step 1

Add the following ingredients to the red cabbage: bay leaves, cinnamon, salt, pepper and nutmeg.

Cut the orange in half, squeeze out the juice and add to the red cabbage.

Let everything simmer gently for about 15 minutes.

Step 2

Rinse the steaks under running water.

Heat some olive oil in a pan.

Fry the steaks in the pan.

Then season with salt and pepper in the pan.

End step

Serve the steak with the red cabbage as a side dish.

Composition for all portions

  • Protein

    47.25g

  • Fat

    18.76g

  • Carbohydrates

    47.95g

  • Calorie count

    550 kcal

Protein
47.25g / 56.81 - 198.83g
Fat
18.76g / 50.5 - 88.37g
Carbohydrates
47.95g / 255.64 - 369.26g
Kcal
550 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    23.63g

  • Fat

    9.38g

  • Carbohydrates

    23.98g

  • Calorie count

    275 kcal

Protein
23.63g / 56.81 - 198.83g
Fat
9.38g / 50.5 - 88.37g
Carbohydrates
23.98g / 255.64 - 369.26g
Kcal
275 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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