Details
Types
Cereals and potatoes, Cereals and their products
Allergens
Lactose, Milk, Gluten
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin D
0.02 µg
Highest nutrient value
Potassium
504.4 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
11.5g
Fat
5.39g
Carbohydrates
64.62g
Calorie count
353 kcal
View nutrient content
Composition for 1 portion
Comments