Details
Allergens
Gluten
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B6 (Pyridoxine)
0.0655 mg
Highest nutrient value
Phosphorus
195.9 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
7.44g
Fat
10.55g
Carbohydrates
70.98g
Calorie count
409 kcal
View nutrient content
Composition for 1 portion
Comments