Details
Types
Gemüse/Kräuter
Allergens
Lactose, Milk
Preparation time
25 Minutes
Number of portions
1
Degree of flatness
2 / 5
Lowest nutrient value
Vitamin B5 (Pantothenic acid)
0.0092 mg
Highest nutrient value
Vitamin A
2099.43 µg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Heat a teaspoon of olive oil in a pot and fry the onion.
Add the grated carrot and parsley.
Fry everything for about 2 - 4 minutes.
Step 1
Then scald the tomatoes, peel them, cut them into cubes, add them to the pot, add the rice, add a glass of water and cook for 15 minutes.
Step 2
Blend everything until smooth.
Season with fresh basil, oregano, freshly ground pepper and salt to taste.
Composition for all portions
Protein
9.18g
Fat
7.09g
Carbohydrates
55.67g
Calorie count
323 kcal
View nutrient content
Composition for 1 portion
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