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Sałatka warzywno jajeczna

Details

Ingredients

The values apply to the entire recipe

100 x Gram (100g)
Protein
4.3g / 56.81 - 198.83g
Fat
2g / 50.5 - 88.37g
Carbohydrates
6.2g / 255.64 - 369.26g
Kcal
60 kcal / 2.272 kcal
2 x Piece (86g)
Protein
10.75g / 56.81 - 198.83g
Fat
8.34g / 50.5 - 88.37g
Carbohydrates
0.52g / 255.64 - 369.26g
Kcal
120 kcal / 2.272 kcal
30 x Gram (30g)
Protein
1.47g / 56.81 - 198.83g
Fat
0.06g / 50.5 - 88.37g
Carbohydrates
4.74g / 255.64 - 369.26g
Kcal
25 kcal / 2.272 kcal
30 x Gram (30g)
Protein
0.45g / 56.81 - 198.83g
Fat
0.06g / 50.5 - 88.37g
Carbohydrates
1.35g / 255.64 - 369.26g
Kcal
8 kcal / 2.272 kcal
30 x Gram (30g)
Protein
0.48g / 56.81 - 198.83g
Fat
0.09g / 50.5 - 88.37g
Carbohydrates
2.31g / 255.64 - 369.26g
Kcal
12 kcal / 2.272 kcal
30 x Gram (30g)
Protein
0.57g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
6.15g / 255.64 - 369.26g
Kcal
27 kcal / 2.272 kcal
30 x Gram (30g)
Protein
0.3g / 56.81 - 198.83g
Fat
0.06g / 50.5 - 88.37g
Carbohydrates
2.61g / 255.64 - 369.26g
Kcal
12 kcal / 2.272 kcal
12 x Gram (12g)
Protein
0.05g / 56.81 - 198.83g
Fat
0.04g / 50.5 - 88.37g
Carbohydrates
0.77g / 255.64 - 369.26g
Kcal
4 kcal / 2.272 kcal
1 x Tablespoon (2g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
0 x Gram (0g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
0 x Gram (0g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal

Preparation steps

Initial step

Marchewkę, seler i ziemniaki obieramy, myjemy i gotujemy w osolonej wodzie. Następnie odcedzamy, studzimy i kroimy w kostkę. Do warzyw dodajemy fasolę i groszek konserwowy, wszystko razem mieszamy i doprawiamy solą i pieprzem do smaku. Dodajemy 50g jogurtu naturalnego i całość mieszamy. Resztę jogurtu łączymy z natką pietruszki, sokiem z cytryny, octem, odrobiną soli i pieprzu. Jajka gotujemy na twardo i kroimy w grubą kostkę. Całość mieszamy i podajemy.

Composition for all portions

  • Protein

    18.37g

  • Fat

    10.68g

  • Carbohydrates

    24.64g

  • Calorie count

    268 kcal

Protein
18.37g / 56.81 - 198.83g
Fat
10.68g / 50.5 - 88.37g
Carbohydrates
24.64g / 255.64 - 369.26g
Kcal
268 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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