Details
Types
Allergens
Lactose, Milk
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin B1 (Thiamin)
0.16324 mg
Highest nutrient value
Vitamin A
748.22 µg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Composition for all portions
Protein
18.37g
Fat
10.68g
Carbohydrates
24.64g
Calorie count
268 kcal
View nutrient content
Composition for 1 portion
Comments