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Sandwiches with bean paste

Details

Ingredients

The values apply to the entire recipe

0.5 x Piece (100g)
Protein
1.3g / 56.81 - 198.83g
Fat
0.5g / 50.5 - 88.37g
Carbohydrates
6.6g / 255.64 - 369.26g
Kcal
36 kcal / 2.272 kcal
2 x Tablespoon (8g)
Protein
0.22g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
0.49g / 255.64 - 369.26g
Kcal
3 kcal / 2.272 kcal
1 x Piece (80g)
Protein
0.64g / 56.81 - 198.83g
Fat
0.24g / 50.5 - 88.37g
Carbohydrates
7.6g / 255.64 - 369.26g
Kcal
35 kcal / 2.272 kcal
1 x Teaspoon (5g)
Protein
0g / 56.81 - 198.83g
Fat
4.98g / 50.5 - 88.37g
Carbohydrates
0.01g / 255.64 - 369.26g
Kcal
45 kcal / 2.272 kcal
6 x Tablespoon (120g)
Protein
25.7g / 56.81 - 198.83g
Fat
1.48g / 50.5 - 88.37g
Carbohydrates
75.06g / 255.64 - 369.26g
Kcal
416 kcal / 2.272 kcal
2 x Slice of bread (60g)
Protein
3.36g / 56.81 - 198.83g
Fat
1.02g / 50.5 - 88.37g
Carbohydrates
30.9g / 255.64 - 369.26g
Kcal
146 kcal / 2.272 kcal

Preparation steps

Initial step

Blend the beans with lemon juice and spices to taste.

Step 1

Chop the dill and mix with the paste.

End step

Spread the paste on the bread, add the chopped pepper.

Composition for all portions

  • Protein

    31.23g

  • Fat

    8.25g

  • Carbohydrates

    120.66g

  • Calorie count

    682 kcal

Protein
31.23g / 56.81 - 198.83g
Fat
8.25g / 50.5 - 88.37g
Carbohydrates
120.66g / 255.64 - 369.26g
Kcal
682 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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