Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Eggs, Whole chicken eggs (M)
Protein |
19.125
/95.05
g
|
Cholesterol |
550.8
mg
|
Zinc |
2.6928
/10
mg
|
Phosphorus |
312.12
/700
mg
|
Glicemyc Index |
1.53
µg
|
Fatty monounsaturated |
6.6402
g
|
Fatty saturated |
4.59
g
|
Fatty polyunsaturated |
1.1169
g
|
Magnesium |
18.36
/350
mg
|
Manganese |
0.0459
/2.3
mg
|
Copper |
0.0918
/1.5
mg
|
Potassium |
203.49
/4000
mg
|
Sodium |
215.73
/1500
mg
|
Fat |
14.841
/142.58
g
|
Calcium |
71.91
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0979
/1.1
mg
|
Vitamin B12 (Cobalamin) |
2.448
/4
µg
|
Vitamin B2 (Riboflavin) |
0.8293
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0918
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.153
/1.6
mg
|
Vitamin B9 (Folic acid) |
99.45
/300
µg
|
Vitamin A |
416.16
/800
µg
|
Vitamin D |
2.601
/100
µg
|
Vitamin E |
1.1169
/14
mg
|
Carbohydrate |
0.918
/237.63
g
|
Iron |
3.366
/15
mg
|
olive oil
Zinc |
0.006
/10
mg
|
Phosphorus |
0.1
/700
mg
|
Glicemyc Index |
0.1
µg
|
Fatty monounsaturated |
7.012
g
|
Fatty saturated |
1.486
g
|
Fatty polyunsaturated |
1.061
g
|
Copper |
0.007
/1.5
mg
|
Sodium |
0.1
/1500
mg
|
Fat |
9.96
/142.58
g
|
Vitamin E |
1.195
/14
mg
|
Carbohydrate |
0.02
/237.63
g
|
Iron |
0.04
/15
mg
|
Cocoa 16% powder
Protein |
0.91
/95.05
g
|
Fiber |
0.285
/30
g
|
Zinc |
0.328
/10
mg
|
Phosphorus |
33.3
/700
mg
|
Fatty monounsaturated |
0.362
g
|
Fatty saturated |
0.637
g
|
Fatty polyunsaturated |
0.0345
g
|
Magnesium |
21
/350
mg
|
Manganese |
0.1245
/2.3
mg
|
Copper |
0.1855
/1.5
mg
|
Potassium |
96.35
/4000
mg
|
Sodium |
0.85
/1500
mg
|
Fat |
1.085
/142.58
g
|
Calcium |
6.9
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0055
/1.1
mg
|
Vitamin B3 (Niacin - pp) |
0.12
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0035
/1.6
mg
|
Vitamin B9 (Folic acid) |
1.9
/300
µg
|
Vitamin A |
0.1
/800
µg
|
Vitamin E |
0.0185
/14
mg
|
Carbohydrate |
2.53
/237.63
g
|
Iron |
0.535
/15
mg
|
Protein |
0.536
/95.05
g
|
Fiber |
0.136
/30
g
|
Zinc |
0.1944
/10
mg
|
Phosphorus |
19.52
/700
mg
|
Fatty monounsaturated |
0.8096
g
|
Fatty saturated |
1.708
g
|
Fatty polyunsaturated |
0.108
g
|
Magnesium |
13.2
/350
mg
|
Manganese |
0.0616
/2.3
mg
|
Copper |
0.0128
/1.5
mg
|
Potassium |
46.48
/4000
mg
|
Sucrose |
3.064
g
|
Sodium |
0.32
/1500
mg
|
Fat |
2.744
/142.58
g
|
Calcium |
3.36
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0035
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.001
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.0368
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.0032
/1.6
mg
|
Vitamin B9 (Folic acid) |
0.8
/300
µg
|
Vitamin A |
0.32
/800
µg
|
Vitamin E |
0.0192
/14
mg
|
Carbohydrate |
4.528
/237.63
g
|
Iron |
0.168
/15
mg
|
Alternatively, use raspberries or strawberries
Protein |
0.8
/95.05
g
|
Fiber |
1.36
/30
g
|
Zinc |
0.144
/10
mg
|
Phosphorus |
16
/700
mg
|
Glicemyc Index |
0.8
µg
|
Ascorbic acid - Vitamin C |
7.2
/110
mg
|
Fatty monounsaturated |
0.024
g
|
Fatty saturated |
0.096
g
|
Fatty polyunsaturated |
0.048
g
|
Magnesium |
26.4
/350
mg
|
Manganese |
0.336
/2.3
mg
|
Copper |
0.08
/1.5
mg
|
Potassium |
316
/4000
mg
|
Sodium |
0.8
/1500
mg
|
Fat |
0.24
/142.58
g
|
Calcium |
4.8
/1000
mg
|
Vitamin B1 (Thiamin) |
0.032
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.08
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.4
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.288
/1.6
mg
|
Vitamin B9 (Folic acid) |
17.6
/300
µg
|
Vitamin A |
6.4
/800
µg
|
Vitamin E |
0.216
/14
mg
|
Carbohydrate |
18.8
/237.63
g
|
Iron |
0.32
/15
mg
|
Ingredients as list
Alternatively, use raspberries or strawberries
Protein |
21.38
/95.05
g
|
Fiber |
1.79
/30
g
|
Cholesterol |
550.8
mg
|
Zinc |
3.36
/10
mg
|
Phosphorus |
381.04
/700
mg
|
Glicemyc Index |
2.43
µg
|
Ascorbic acid - Vitamin C |
7.2
/110
mg
|
Fatty monounsaturated |
14.84
g
|
Fatty saturated |
8.53
g
|
Fatty polyunsaturated |
2.37
g
|
Magnesium |
78.96
/350
mg
|
Manganese |
0.57
/2.3
mg
|
Copper |
0.38
/1.5
mg
|
Potassium |
662.32
/4000
mg
|
Sucrose |
3.06
g
|
Sodium |
217.8
/1500
mg
|
Fat |
28.87
/142.58
g
|
Calcium |
86.97
/1000
mg
|
Vitamin B1 (Thiamin) |
0.14
/1.1
mg
|
Vitamin B12 (Cobalamin) |
2.45
/4
µg
|
Vitamin B2 (Riboflavin) |
0.91
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.65
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.44
/1.6
mg
|
Vitamin B9 (Folic acid) |
119.75
/300
µg
|
Vitamin A |
422.98
/800
µg
|
Vitamin D |
2.6
/100
µg
|
Vitamin E |
2.58
/14
mg
|
Carbohydrate |
26.8
/237.63
g
|
Iron |
4.44
/15
mg
|
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