Details
Types
Allergens
Lactose, Milk
Preparation time
20 Minutes
Number of portions
4
Degree of flatness
2 / 5
Lowest nutrient value
Ash
0.0025 g
Highest nutrient value
Sodium
499.6625 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Preheat oven to 200°C.
In the meantime, wash mushrooms, cut into strips.
Peel garlic, cut into strips.
Step 1
Spread very thinly with butter the bread slices, place on a baking sheet lined with baking paper and toast in the oven on each side for about 2 minutes. Then remove.
Step 2
Heat olive oil in a pan, add garlic and fry until translucent.
Then add mushrooms and fry mushrooms for about 5 minutes.
Season with salt and pepper.
End step
Spread the mushrooms on the bread, add the grated cheese evenly over the bread slices and bake in the oven until the cheese melts or browns slightly.
Sprinkle the bread with chopped parsley before serving.
Composition for all portions
Protein
52.87g
Fat
68.63g
Carbohydrates
127.87g
Calorie count
1.341 kcal
Composition for 1 portion
Protein
13.22g
Fat
17.16g
Carbohydrates
31.97g
Calorie count
335 kcal
View nutrient content
Composition for 1 portion
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