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For vegetarian
Low Carb
Lunch
Dinner
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Tomato-mushroom pan with mozzarella

Details

Ingredients

The values apply to the entire recipe

1 x Piece (170g)
Protein
2.38g / 56.81 - 198.83g
Fat
0.68g / 50.5 - 88.37g
Carbohydrates
11.73g / 255.64 - 369.26g
Kcal
63 kcal / 2.272 kcal
1 x Handfull (100g)
Protein
0.9g / 56.81 - 198.83g
Fat
0.2g / 50.5 - 88.37g
Carbohydrates
3.6g / 255.64 - 369.26g
Kcal
20 kcal / 2.272 kcal
1 x Package (500g)
Protein
13.5g / 56.81 - 198.83g
Fat
2g / 50.5 - 88.37g
Carbohydrates
13g / 255.64 - 369.26g
Kcal
124 kcal / 2.272 kcal
1 x Tooth (5g)
Protein
0.32g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
1.63g / 255.64 - 369.26g
Kcal
8 kcal / 2.272 kcal
1 x Bunch (160g)
Protein
2.24g / 56.81 - 198.83g
Fat
0.64g / 50.5 - 88.37g
Carbohydrates
11.04g / 255.64 - 369.26g
Kcal
59 kcal / 2.272 kcal
1 x Tablespoon (10g)
Protein
0g / 56.81 - 198.83g
Fat
9.96g / 50.5 - 88.37g
Carbohydrates
0.02g / 255.64 - 369.26g
Kcal
90 kcal / 2.272 kcal
1 x Tablespoon (25g)
Protein
1.4g / 56.81 - 198.83g
Fat
0.38g / 50.5 - 88.37g
Carbohydrates
4.18g / 255.64 - 369.26g
Kcal
26 kcal / 2.272 kcal
1 x Teaspoon (3g)
Protein
0.03g / 56.81 - 198.83g
Fat
0.01g / 50.5 - 88.37g
Carbohydrates
0.18g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
1 x Teaspoon (2g)
Protein
0.18g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
1.2g / 255.64 - 369.26g
Kcal
6 kcal / 2.272 kcal
1 x Pinch (0.1g)
Protein
0g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Pinch (0.1g)
Protein
0.01g / 56.81 - 198.83g
Fat
0g / 50.5 - 88.37g
Carbohydrates
0.06g / 255.64 - 369.26g
Kcal
0 kcal / 2.272 kcal
1 x Pinch (0.2g)
Protein
0.01g / 56.81 - 198.83g
Fat
0.07g / 50.5 - 88.37g
Carbohydrates
0.1g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
200 x Gram (200ml)
Protein
5g / 56.81 - 198.83g
Fat
36g / 50.5 - 88.37g
Carbohydrates
7.2g / 255.64 - 369.26g
Kcal
373 kcal / 2.272 kcal
1 x Piece (125g)
Protein
27.71g / 56.81 - 198.83g
Fat
27.68g / 50.5 - 88.37g
Carbohydrates
3g / 255.64 - 369.26g
Kcal
372 kcal / 2.272 kcal

Preparation steps

Initial step

Peel the onion and cut into small cubes. Wash the tomatoes and cut in half. Wash the mushrooms and cut into thin slices. Remove the garlic from the skin and chop finely.

Step 1

In a pan, heat the onions with olive oil and sauté them. Then add the mushrooms and fry until they no longer contain any water.

Step 2

Now add the garlic, spring onions and tomatoes to the pan. Add the tomato paste and season with thyme, paprika powder, salt, pepper and nutmeg to taste.

Step 3

Cook the vegetables for 5 minutes. After 5 minutes, deglaze everything with the cream.

Step 4

Open the mozzarella, drain it and cut it into small pieces. Serve the tomato mushroom pan on the plate and garnish with the mozzarella pieces.

Composition for all portions

  • Protein

    53.68g

  • Fat

    77.67g

  • Carbohydrates

    56.94g

  • Calorie count

    1.142 kcal

Protein
53.68g / 56.81 - 198.83g
Fat
77.67g / 50.5 - 88.37g
Carbohydrates
56.94g / 255.64 - 369.26g
Kcal
1.142 kcal / 2.272 kcal

Composition for 1 portion

  • Protein

    26.84g

  • Fat

    38.84g

  • Carbohydrates

    28.47g

  • Calorie count

    571 kcal

Protein
26.84g / 56.81 - 198.83g
Fat
38.84g / 50.5 - 88.37g
Carbohydrates
28.47g / 255.64 - 369.26g
Kcal
571 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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