Details
Types
Allergens
Gluten, Soy
Preparation time
40 Minutes
Number of portions
13
Degree of flatness
3 / 5
Lowest nutrient value
Manganese
0.00076923076923077 mg
Highest nutrient value
Carbohydrate
15.202307692308 g
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Mix all ingredients together in a bowl.
Step 1
Cover the dough with a cloth and leave it in a warm place for two hours. After that time, the bread dough will not have risen much, but that's how it should be.
Step 2
Preheat the oven to 200°C top/bottom.
Grease the inside of a small dish with a little olive oil.
A glass dish without a lid, a pot or clay bread baking dish, or a regular cake tin can be used for baking.
Transfer the bread dough to the baking tin.
Wait another 20-30 minutes for it to rise slightly again.
Before baking, grease the top of the bread with a little olive oil.
End step
After this time, open the oven door slightly, wait 10 minutes and take out the bread, place it on a rack and wait for it to cool.
Composition for all portions
Protein
45.35g
Fat
57.1g
Carbohydrates
197.63g
Calorie count
1.486 kcal
Composition for 1 portion
Protein
3.49g
Fat
4.39g
Carbohydrates
15.2g
Calorie count
114 kcal
View nutrient content
Composition for 1 portion
Comments