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Light salad with rice and yoghurt sauce

Creator avatar
August 12, 2024

Preparation steps

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Butterhead Lettuce

1 x Leaf (5 g)
5 g
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Tomato

1 x Small piece (140 g)
140 g
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Natural Yogurt 2%
1 x Tablespoon (25 g)
25 g
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Radish

1 x Piece (15 g)
15 g
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Wheat grain, sprouts
1 x Handfull (20 g)
20 g
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Sunflower seeds (shelled)

Sunflower seeds can be replaced with almond flakes

1 x Tablespoon (10 g)
10 g
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Dill fresh or dried
1 x Tablespoon (4 g)
4 g
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Long grain brown rice
1 x Tablespoon (10 g)
10 g
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Ingredients as list

1. Butterhead Lettuce
1 x Leaf (5 g)
|
5 g
2. Tomato
1 x Small piece (140 g)
|
140 g
3. Natural Yogurt 2%
1 x Tablespoon (25 g)
|
25 g
4. Radish
1 x Piece (15 g)
|
15 g
5. Wheat grain, sprouts
1 x Handfull (20 g)
|
20 g
6. Sunflower seeds (shelled)
1 x Tablespoon (10 g)
|
10 g

Sunflower seeds can be replaced with almond flakes

7. Dill fresh or dried
1 x Tablespoon (4 g)
|
4 g
8. Long grain brown rice
1 x Tablespoon (10 g)
|
10 g


ABOUT THE AUTHOR
PREPARATION TIME
  • 25 Minutes
NUMBER OF PORTIONS
  • 1
DEGREE OF FLATNESS
  • 1 / 5
ALLERGENS
  • Lactose
  • Milk
  • Wheat
NUTRITIONAL COMPOSITION FOR ALL PORTIONS OF THE RECIPE
Proteins 20%
7.62 /95.05 g
Fats 30%
5.52 /63.37 g
Carbohydrates 50%
22.2 /105.61 g
Kcal
168.96 /1901.02 Kcal

Comments

The author of the recipe is Fitdw
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.