Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Butterhead Lettuce
Protein |
0.07
/95.05
g
|
Fiber |
0.07
/30
g
|
Zinc |
0.022
/10
mg
|
Phosphorus |
1.05
/700
mg
|
Ascorbic acid - Vitamin C |
0.65
/110
mg
|
Fatty monounsaturated |
0.0005
g
|
Fatty saturated |
0.002
g
|
Fatty polyunsaturated |
0.007
g
|
Magnesium |
0.45
/350
mg
|
Manganese |
0.014
/2.3
mg
|
Copper |
0.002
/1.5
mg
|
Potassium |
6.7
/4000
mg
|
Sucrose |
0.005
g
|
Sodium |
0.2
/1500
mg
|
Fat |
0.01
/142.58
g
|
Calcium |
1.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.002
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.004
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.011
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.003
/1.6
mg
|
Vitamin B9 (Folic acid) |
3.75
/300
µg
|
Vitamin A |
9.6
/800
µg
|
Vitamin E |
0.0215
/14
mg
|
Carbohydrate |
0.145
/237.63
g
|
Iron |
0.035
/15
mg
|
Tomato
Protein |
1.26
/95.05
g
|
Fiber |
1.68
/30
g
|
Zinc |
0.364
/10
mg
|
Phosphorus |
29.4
/700
mg
|
Ascorbic acid - Vitamin C |
32.2
/110
mg
|
Fatty monounsaturated |
0.028
g
|
Fatty saturated |
0.07
g
|
Fatty polyunsaturated |
0.168
g
|
Magnesium |
11.2
/350
mg
|
Manganese |
0.084
/2.3
mg
|
Copper |
0.084
/1.5
mg
|
Potassium |
394.8
/4000
mg
|
Sucrose |
0.14
g
|
Sodium |
11.2
/1500
mg
|
Fat |
0.28
/142.58
g
|
Calcium |
12.6
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0896
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0588
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.4
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.21
/1.6
mg
|
Vitamin B9 (Folic acid) |
54.6
/300
µg
|
Vitamin A |
149.8
/800
µg
|
Vitamin E |
1.708
/14
mg
|
Carbohydrate |
5.04
/237.63
g
|
Iron |
0.7
/15
mg
|
Protein |
1.075
/95.05
g
|
Cholesterol |
2
mg
|
Zinc |
0.115
/10
mg
|
Phosphorus |
30.5
/700
mg
|
Glicemyc Index |
0.25
µg
|
Ascorbic acid - Vitamin C |
0.25
/110
mg
|
Fatty monounsaturated |
0.1575
g
|
Fatty saturated |
0.2975
g
|
Fatty polyunsaturated |
0.015
g
|
Magnesium |
4.25
/350
mg
|
Copper |
0.0075
/1.5
mg
|
Potassium |
50
/4000
mg
|
Sodium |
15.75
/1500
mg
|
Fat |
0.5
/142.58
g
|
Calcium |
42.5
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0115
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.125
/4
µg
|
Vitamin B2 (Riboflavin) |
0.054
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.035
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.015
/1.6
mg
|
Vitamin B9 (Folic acid) |
2.5
/300
µg
|
Vitamin A |
4
/800
µg
|
Vitamin D |
0.0075
/100
µg
|
Vitamin E |
0.0075
/14
mg
|
Carbohydrate |
1.55
/237.63
g
|
Iron |
0.025
/15
mg
|
Radish
Protein |
0.15
/95.05
g
|
Fiber |
0.375
/30
g
|
Zinc |
0.039
/10
mg
|
Phosphorus |
2.85
/700
mg
|
Ascorbic acid - Vitamin C |
3.09
/110
mg
|
Fatty monounsaturated |
0.003
g
|
Fatty saturated |
0.0075
g
|
Fatty polyunsaturated |
0.012
g
|
Magnesium |
1.05
/350
mg
|
Manganese |
0.0135
/2.3
mg
|
Copper |
0.006
/1.5
mg
|
Potassium |
35.4
/4000
mg
|
Sucrose |
0.015
g
|
Sodium |
1.65
/1500
mg
|
Fat |
0.03
/142.58
g
|
Calcium |
4.35
/1000
mg
|
Vitamin B1 (Thiamin) |
0.003
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0015
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.039
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.012
/1.6
mg
|
Vitamin B9 (Folic acid) |
3.6
/300
µg
|
Vitamin A |
0.3
/800
µg
|
Vitamin E |
0.0015
/14
mg
|
Carbohydrate |
0.66
/237.63
g
|
Iron |
0.12
/15
mg
|
Protein |
1.8
/95.05
g
|
Fiber |
0.6
/30
g
|
Zinc |
0.304
/10
mg
|
Phosphorus |
31.2
/700
mg
|
Glicemyc Index |
0.2
µg
|
Ascorbic acid - Vitamin C |
3.4
/110
mg
|
Fatty monounsaturated |
0.024
g
|
Fatty saturated |
0.014
g
|
Fatty polyunsaturated |
0.048
g
|
Magnesium |
8.6
/350
mg
|
Manganese |
0.102
/2.3
mg
|
Copper |
0.072
/1.5
mg
|
Potassium |
58.4
/4000
mg
|
Sucrose |
0.16
g
|
Sodium |
1.8
/1500
mg
|
Fat |
0.12
/142.58
g
|
Calcium |
5.8
/1000
mg
|
Vitamin B1 (Thiamin) |
0.046
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.026
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.22
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.038
/1.6
mg
|
Vitamin B9 (Folic acid) |
16.8
/300
µg
|
Vitamin A |
1
/800
µg
|
Vitamin E |
0.08
/14
mg
|
Carbohydrate |
4.42
/237.63
g
|
Iron |
0.58
/15
mg
|
Sunflower seeds (shelled)
Sunflower seeds can be replaced with almond flakes
Protein |
2.44
/95.05
g
|
Fiber |
0.6
/30
g
|
Zinc |
0.269
/10
mg
|
Phosphorus |
78.4
/700
mg
|
Glicemyc Index |
0.1
µg
|
Fatty monounsaturated |
0.835
g
|
Fatty saturated |
0.442
g
|
Fatty polyunsaturated |
2.882
g
|
Magnesium |
35.9
/350
mg
|
Manganese |
0.261
/2.3
mg
|
Copper |
0.187
/1.5
mg
|
Potassium |
79.3
/4000
mg
|
Sucrose |
0.17
g
|
Sodium |
0.3
/1500
mg
|
Fat |
4.37
/142.58
g
|
Calcium |
13.1
/1000
mg
|
Vitamin B1 (Thiamin) |
0.1318
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0263
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.697
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.06
/1.6
mg
|
Vitamin B9 (Folic acid) |
6
/300
µg
|
Vitamin A |
0.5
/800
µg
|
Vitamin E |
2.781
/14
mg
|
Carbohydrate |
2.46
/237.63
g
|
Iron |
0.42
/15
mg
|
Protein |
0.112
/95.05
g
|
Fiber |
0.132
/30
g
|
Zinc |
0.104
/10
mg
|
Phosphorus |
2.04
/700
mg
|
Ascorbic acid - Vitamin C |
1.24
/110
mg
|
Fatty monounsaturated |
0.004
g
|
Fatty saturated |
0.004
g
|
Fatty polyunsaturated |
0.008
g
|
Magnesium |
0.56
/350
mg
|
Manganese |
0.02
/2.3
mg
|
Copper |
0.0048
/1.5
mg
|
Potassium |
15.84
/4000
mg
|
Sucrose |
0.004
g
|
Sodium |
0.28
/1500
mg
|
Fat |
0.016
/142.58
g
|
Calcium |
2.56
/1000
mg
|
Vitamin B1 (Thiamin) |
0.0092
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0044
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.008
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.004
/1.6
mg
|
Vitamin B9 (Folic acid) |
1.44
/300
µg
|
Vitamin A |
14
/800
µg
|
Vitamin E |
0.008
/14
mg
|
Carbohydrate |
0.244
/237.63
g
|
Iron |
0.108
/15
mg
|
Protein |
0.71
/95.05
g
|
Fiber |
0.87
/30
g
|
Zinc |
0.15
/10
mg
|
Phosphorus |
25
/700
mg
|
Fatty monounsaturated |
0.052
g
|
Fatty saturated |
0.049
g
|
Fatty polyunsaturated |
0.074
g
|
Magnesium |
11
/350
mg
|
Manganese |
0.24
/2.3
mg
|
Copper |
0.018
/1.5
mg
|
Potassium |
26
/4000
mg
|
Sucrose |
0.08
g
|
Sodium |
1
/1500
mg
|
Fat |
0.19
/142.58
g
|
Calcium |
3.2
/1000
mg
|
Vitamin B1 (Thiamin) |
0.048
/1.1
mg
|
Vitamin B2 (Riboflavin) |
0.005
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.47
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.049
/1.6
mg
|
Vitamin B9 (Folic acid) |
5.3
/300
µg
|
Vitamin E |
0.07
/14
mg
|
Carbohydrate |
7.68
/237.63
g
|
Iron |
0.13
/15
mg
|
Ingredients as list
Sunflower seeds can be replaced with almond flakes
Protein |
7.62
/95.05
g
|
Fiber |
4.33
/30
g
|
Cholesterol |
2
mg
|
Zinc |
1.36
/10
mg
|
Phosphorus |
200.44
/700
mg
|
Glicemyc Index |
0.55
µg
|
Ascorbic acid - Vitamin C |
40.83
/110
mg
|
Fatty monounsaturated |
1.1
g
|
Fatty saturated |
0.88
g
|
Fatty polyunsaturated |
3.22
g
|
Magnesium |
73.01
/350
mg
|
Manganese |
0.72
/2.3
mg
|
Copper |
0.38
/1.5
mg
|
Potassium |
666.44
/4000
mg
|
Sucrose |
0.58
g
|
Sodium |
32.18
/1500
mg
|
Fat |
5.52
/142.58
g
|
Calcium |
85.31
/1000
mg
|
Vitamin B1 (Thiamin) |
0.34
/1.1
mg
|
Vitamin B12 (Cobalamin) |
0.13
/4
µg
|
Vitamin B2 (Riboflavin) |
0.18
/1.4
mg
|
Vitamin B3 (Niacin - pp) |
2.89
/15
mg
|
Vitamin B6 (Pyridoxine) |
0.39
/1.6
mg
|
Vitamin B9 (Folic acid) |
93.99
/300
µg
|
Vitamin A |
179.2
/800
µg
|
Vitamin D |
0.01
/100
µg
|
Vitamin E |
4.68
/14
mg
|
Carbohydrate |
22.2
/237.63
g
|
Iron |
2.13
/15
mg
|
Comments