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For vegetarian
Lose weight
Healthy
Snack
Dinner
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Light salad with rice and yoghurt sauce

Details

Ingredients

The values apply to the entire recipe

1 x Leaf (5g)
Protein
0.07g / 56.81 - 198.83g
Fat
0.01g / 50.5 - 88.37g
Carbohydrates
0.15g / 255.64 - 369.26g
Kcal
1 kcal / 2.272 kcal
1 x Small piece (140g)
Protein
1.26g / 56.81 - 198.83g
Fat
0.28g / 50.5 - 88.37g
Carbohydrates
5.04g / 255.64 - 369.26g
Kcal
28 kcal / 2.272 kcal
1 x Tablespoon (25g)
Protein
1.08g / 56.81 - 198.83g
Fat
0.5g / 50.5 - 88.37g
Carbohydrates
1.55g / 255.64 - 369.26g
Kcal
15 kcal / 2.272 kcal
1 x Piece (15g)
Protein
0.15g / 56.81 - 198.83g
Fat
0.03g / 50.5 - 88.37g
Carbohydrates
0.66g / 255.64 - 369.26g
Kcal
4 kcal / 2.272 kcal
1 x Handfull (20g)
Protein
1.8g / 56.81 - 198.83g
Fat
0.12g / 50.5 - 88.37g
Carbohydrates
4.42g / 255.64 - 369.26g
Kcal
26 kcal / 2.272 kcal
1 x Tablespoon (10g)
Sunflower seeds (shelled)
Sunflower seeds can be replaced with almond flakes
Protein
2.44g / 56.81 - 198.83g
Fat
4.37g / 50.5 - 88.37g
Carbohydrates
2.46g / 255.64 - 369.26g
Kcal
59 kcal / 2.272 kcal
1 x Tablespoon (4g)
Protein
0.11g / 56.81 - 198.83g
Fat
0.02g / 50.5 - 88.37g
Carbohydrates
0.24g / 255.64 - 369.26g
Kcal
2 kcal / 2.272 kcal
1 x Tablespoon (10g)
Protein
0.71g / 56.81 - 198.83g
Fat
0.19g / 50.5 - 88.37g
Carbohydrates
7.68g / 255.64 - 369.26g
Kcal
35 kcal / 2.272 kcal

Preparation steps

Initial step

Boil the rice.

Step 1

Wash the lettuce, tear into small pieces.

Step 2

Finely chop the radish. Add any sprouts and mix everything together.

Step 3

Mix yogurt with dill and your favorite spices. Toast almonds in a dry pan to color, sprinkle over salad.

Composition for all portions

  • Protein

    7.62g

  • Fat

    5.52g

  • Carbohydrates

    22.2g

  • Calorie count

    169 kcal

Protein
7.62g / 56.81 - 198.83g
Fat
5.52g / 50.5 - 88.37g
Carbohydrates
22.2g / 255.64 - 369.26g
Kcal
169 kcal / 2.272 kcal

The following daily requirements for protein, fat, and carbohydrates were calculated based on the data below.

1.515 kcal
2.272 kcal
24.22

View nutrient content

Composition for 1 portion

The author of the recipe is Fitdw
Original creation language is pl. If your current language is different, some content may be displayed in the original language or with a placeholder and not be formulated as a matter of course.

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