Details
Allergens
Lactose, Milk, Wheat
Preparation time
25 Minutes
Number of portions
1
Degree of flatness
1 / 5
Lowest nutrient value
Vitamin D
0.01 µg
Highest nutrient value
Potassium
666.44 mg
Ingredients
The values apply to the entire recipe
Preparation steps
Initial step
Boil the rice.
Step 1
Wash the lettuce, tear into small pieces.
Step 2
Finely chop the radish. Add any sprouts and mix everything together.
Step 3
Mix yogurt with dill and your favorite spices. Toast almonds in a dry pan to color, sprinkle over salad.
Composition for all portions
Protein
7.62g
Fat
5.52g
Carbohydrates
22.2g
Calorie count
169 kcal
View nutrient content
Composition for 1 portion
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